🧬Why Mushrooms?
Mushrooms are the perfect Web3 crop:
Indoor, low land and climate controlled
Converts agricultural waste into food and fertilizer
Zero waste (spent substrate = biogas, compost, or animal feed)
Fast turnover: 45–60 days per cycle
Consistent year-round demand
According to multiple industry and trade reports, global mushroom consumption has grown significantly over the past decade, with several regions emerging as leading producers as demand expands across retail, food service, and nutraceuticals. The global mushroom market is projected to continue its strong growth through 2030, driven by health-focused consumers and diversified applications in food, wellness, and sustainable materials.
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